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Pupunha Spaghetti Recipe with White Sauce

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Have you ever ever heard of peach palm? The peach palm is a really useful kind of palm coronary heart for our physique and a very good substitute for frequent pasta. As it's wealthy in fiber, it helps to satiate for longer and might even be ready as spaghetti, with the benefit that it's low carb. Try this recipe for peach palm spaghetti with white sauce right here and check out it, we're certain you may prefer it! Elements for making peach palm spaghetti with white sauce: 500 grams of ready-made peach palm spaghetti 1½ cups of skim milk or vegetable drink 1½ tablespoons of margarine or olive oil 1½ tablespoons of cornstarch nutmeg Black pepper salt Tips on how to make peach palm spaghetti with white sauce: It is quite simple to make this peach palm spaghetti recipe! Begin by rinsing the peach palm in water and cooking it in a pan of salted water for 4-5 minutes. Tip: These days it is easy to seek out peach palm on the market already minimize in spaghetti, that is what we su

Chicken and cornstarch cream recipe

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Chicken cream is one of those country recipes that comfort and remind you of childhood, isn't it? This is a very common preparation in the Northeast and reminiscent of chicken stroganoff. we teach you how to prepare this recipe for chicken cream with cornstarch, very easy and economical, that leaves no one indifferent! Check out the step-by-step instructions below and discover how to make chicken cream with cornstarch to celebrate June's festivities and beyond! Ingredients for Making Chicken Cream with Cornstarch:  4 cooked and shredded chicken breasts  3 chopped tomatoes  1 chopped onion  1 can of green corn  3 tablespoons of butter or oil  1 bottle of coconut milk (200 ml)  1 box of sour cream  2 cubes of chicken broth  2 tablespoons of cornstarch (corn starch)  1 strand of vegetable oil  4 cups of filtered water How to Make Chicken Cream with Cornstarch: Place over medium-low heat a pan with vegetable oil or 1 tablespoon of margarine. Saute onion and tomatoes until tender. T